Multan, Punjab.
Before there was a border, there was a kitchen in Multan where milk was stirred for hours and nobody dared rush the ghee. That's where our recipes were born.
Ghaziabad's worst-kept secret since 1952.
Before there was a border, there was a kitchen in Multan where milk was stirred for hours and nobody dared rush the ghee. That's where our recipes were born.
Overnight, Punjab is split in two. Families cross with whatever they can carry. You can't carry a kitchen. You can carry how it's done.
A trunk, a family, and a handful of recipes kept the only safe way there is: by heart.
In a narrow lane behind the clock tower, Loknath ji lights the bhatti and the first milk cake comes off the flame. Today the address reads 66, Gali Loknath.
Same lane, same ghee, same patience. Now sealed fresh and shipped across India in 4–5 days.
(we made it big on purpose. tap any line.)
Same recipes since 1952. Pure desi ghee. Zero palm oil. No notes.
The one to try first. Slow-cooked for hours in pure desi ghee until the milk caramelises into that dense, grainy richness.
Also made as a Birthday Milk Cake for the big days.
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From our counter to your city.
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Rather call?97178 00020Checking hours…
66, Gali Loknath, Chopla, Agrasen Market,| Mon, Wed – Sun | 9 AM – 9 PM |
|---|---|
| Tuesday | 9 AM – 8 PM |